About RFW Why RFW? Design - Build Food Processing Manufacturing Distribution Project Experience

FOOD PROCESSING

RFW Construction Group is a vertically focused organization comprised of industry specialists in engineering, food safety, production processes, cold storage and construction within the food industry.

Food safety has become the single most critical issue for food processors and food storage facilities. RFW’s team of engineers, project managers and site supervisors incorporates best practice guidelines for hygenic design and construction from inception to completion on every single project. Our design and construction guidelines for food safety are tailored after the American Meat Institute (AMI) Facility Design Task Force’s 11 principles for the design, construction and renovation of food processing facilities to reduce food safety hazards.

Following these principles has allowed one of our recent clients to achieve 990 out of a possible 1,000 points from a “Cook & Thurber” audit. The auditor making this evaluation stated that “This is truly a world class facility and should be considered as a flagship plant in the meat processing industry." We are extremely proud of these results; after all, our clients’ success is our benchmark.